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Wines

Red

House red by the glass Sangiovese or Barbera

9.00

Podere del Giuggiolo Toscana, Italy

32.00

Sangiovese blend. Medium-bodied, dry. Soft and velvety.

Travignoli Chianti Rufina, Italy

32.00

Bold, earthy and richly flavored.

Casteggio Barbera, Italy

32.00

Smooth red, great with steaks & red sauces.

Fritz Cabernet Sauvignon, California

32.00

Medium bodied. Juicy, rich fruit, cinnamon and spice.

Terrapin Pinot Noir, Oregon

32.00

Medium body, dark fruit, earth & spice.

Tasmorcan “badger” Barbera d’Asti, Italy

Half 22.00   |   Full 32.00   |    Magnum 56.00

Rich, ready to drink, dark cherry.

Podere San Giovanni Vino Nobile di Montepulciano, Tuscany

Half 24.00

Italy 90% Sangiovese, 5% Mammolo, 5% Canaiolo Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.

Corsini Barbera d’ Alba Superiore “Armujan”, Piedmont Italy

Half 28.00

100% Barbera from old vines. Full bodied. Spicy oak, tea leaf, red fruits. Espresso, coconut, fig, blackberry jam, licorice with firm tannins.

Isole e Olena Chianti Classico, Italy

Half 30.00   |    Full 60.00

Sangiovese. Elegant, black cherry, spice.

Barbaresco “Autinbej” Ca’del Baio, Italy 100% Nebbiolo

50.00

Medium bodied. Cherry, white pepper. Great with red meats.

Corsini Barolo “Bussia”, Italy 100% Nebbiolo grape

Half 45.00   |    Full 75.00

Warm climate. Darker & bolder than Barbaresco. Goes well with richer foods.

White

Bocci’s house white by the glass, Portugal

9.00

Pasqua Prosecco by the glass

10.00

Di Lenardo Chardonnay, Italy

Half 10.00   |    Full 32.00

Oak barrel complexity with pear and pineapple finish.

San Giorgio Pinot Grigio-Garganega, Italy

Half 10.00   |    Full 32.00

Crisp and fresh, well balanced, light bodied.

Di Lenardo Pinot Grigio, Italy

Half 10.00   |    Full 32.00

Medium bodied with fragrances of apple and pear.

Domaine du Vieil Orme Sauvignon Blanc, France

Half 10.00   |    Full 32.00

Juicy, lively profile of peach and grapefruit.

Holloran Dundee Hills Riesling, Oregon

Half 10.00   |    Full 32.00

Dry hint of slate & mineral with a touch of honeysuckle.

Loredan Gasparini Asolo Prosecco, Italy

20.00

Extra dry Italian sparkling wine.

Elio Perrone Moscato d’ Asti “Sourgal”, Italy

32.00

Light & fluffy with honeydew sweetness.

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